CQC Approved Training to meet Common Induction Standards or ongoing professional development for your employees

CourseDescription
Safeguarding of Vulnerable AdultsThe course will help you to analyse why individuals may be vulnerable to abuse and what you should do if you suspect abuse, or it has been disclosed to you.
Equality & DiversityIntroduces you to the topic of equality, diversity and inclusion in health and social care.
Advanced MedicationThis half day medication awareness course will provide anyone working in a health care setting with the knowledge and skills needed to assist clients with medication
Fire Safety – Levels 1 & 2The course has been designed to ensure it provides employees with the necessary information, knowledge and training for them to be competent in basic fire safety. The law requires all employees to have adequate fire safety training.
Mental Capacity Act & Deprivation of LibertiesThis course aims to introduce you to the topic of the Mental Capacity Act (MCA) and Deprivation of Liberty Safeguards (DOLS).
Level 2 Moving People SafelyBy educating staff in the principles of safe moving and handling, training can contribute to excellence in care as well as reducing injury
Infection ControlInfection control means we are not completely at the mercy of infections and the diseases that infections cause because we can take certain actions the control them.
Dementia AwarenessThe aim of the course is to inform workers about dementia, the way issues may be addressed , the forms of dementia and what it may be like to have dementia
Person Centered CareThe course covers what is person centred care, how to develop an individual’s care plan, confidentiality and how working practices affect individuals
Level 1 National Award in Food SafetyThis course is for anyone working with or around food and gives a general understanding of food safety practice; including temperature control, safe cleaning products, sanitisation and a maintaining hygiene of premises, equipment etc
Level 2 Food SafetyLevel 2 ensures that food handlers are aware of the hazards and controls associated with the types of food they produce.
Person Centred Care PlanningThis course gives delegates an understanding of how to implement and review care plans to suit the individual needs of their clients
Diet and NutritionEnables delegates to promote nutrition and identify how to prevent malnutrition in health and social care settings
End of Life CareThis course explains legal requirements , policy guidance and explores the emotional and psychological processes people experience regarding end of life care.
Epilepsy – Awareness or AdvancedWe can offer either an awareness course that will increase your awareness of the condtion. Or an advanced course that includes the use of Buccal Midazolam and other treatments available
Communication & Record KeepingThis course outlines the legislation and codes of practise and guidelines in relation to record keeping
Risk AssessmentsIncreases understand about risk assessment and managing risks
Lone WorkingA must for all lone workers. This course will give delegates an understanding of the legal requirements of the employer and the employee