Good quality Food Safety / Hygiene results in satisfied customers, fewer complaints, higher staff morale and less food wastage

In 2006, new EU legislation introduced HACCP (Hazard Analysis Critical Control Point) legislation into the UK. This required a review of food safety training to combine the old ‘Basic Food Hygiene’ training with HACCP.

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We offer courses in;

  • Levels 1 & 2 Awards in Food Safety for Manufacturing (QCF)
  • Levels 1 & 2 Awards in Food Safety for Retail (QCF)
  • Level 3 Award in Supervising Food Safety in Catering (QCF)
  • Level 2 Award in Food Safety in Catering (Refresher)
  • Level 2 Award in Food Safety for Manufacturing (Refresher)

Level 1 National Award in Food Safety

This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training for example; waiting staff, care home, staff schools, nurseries, prisons, voluntary organisations etc. This course meets the minimum legal requirements.

The course syllabus includes;

  • Contamination and cross contamination
  • Food Safety Hazards
  • Importance and use of protective clothing
  • Correct hand washing
  • Reporting an illness
  • Wound dressings
  • Waste disposal
  • Hazards caused by pests
Assessment

A multiple choice paper will be taken at the end of the session. All successful candidates will be awarded a Basic Food Hygiene Certificate.

Qualification

Designed for anyone working in a catering, manufacturing, care homes or retail setting. In fact anywhere food is prepared, cooked and handled.

Awarding Body

HABC or QUALSAFE AWARDS

Level 2 Food Safety (one day)

Level 2 ensures that food handlers are aware of the hazards and controls associated with the types of food they produce.

The course syllabus includes;

  • Introduction to Food Safety
  • Microbiological hazards
  • Food poisoning and its control
  • HACCP from purchase to service
  • Food handlers and personal hygiene
  • Food pests and control
  • Cleaning and disinfection
  • Food safety law and enforcement
Certification

All those that pass the multiple choice assessment receive a nationally recognized certificate to prove they have participated in a training programme and successfully reached the required standard

Qualification

Designed for anyone working in a catering, manufacturing, care homes or retail setting. In fact anywhere food is prepared, cooked and handled.

Awarding Body

HABC or QUALSAFE AWARDS

Bookings

Fees vary depending on candidate numbers and which course is required so please contact us for a competitive quote